ONE WEEK Vegan Challenge

It’s not the end, it’s the beginning of your new journey. You have proven that it’s not impossible to become a vegan and to be a kinder person by being aware of the impact of your food choice. From now on, you can only make it better, carry on and pass it on to others.

Tips to Get Started!

  • You should make sure to make all the ingredients are available in the kitchen, so you won’t have any excuse.

  • Meal planning will help to make it happen.

  • Don’t stick too much to the recipes as they are just examples, get creative with the substitute ingredients that you have.

  • If you need more recipes to get inspired, you can go to the recipe section here.

The Benefits of Completing This Challenge:

  • Making a steady habit for 7 consecutive days is an important step to carry on.

  • You already discover a different type of whole grains that you did not have the chance to try it before.

  • You have the chance to discover a different kinds of legumes.

  • You will discover different ingredients that can be used to substitute meat, dairy, and eggs.

Day 1: Monday

Breakfast

Lunch

Dinner

Rebellicious - mixed berries with agave syrup
Rebellicious - curried chickpeas with quinoa
Rebellicious - Vegan Rebel Fried Rice

Day 2: Tuesday

Breakfast

Lunch

Dinner

Rebellicious - vegan rebel pupcake
Rebellicious - sauteed flat green beans
Rebellicious - vegan fried noodles - 1

Day 3: Wednesday

Breakfast

Lunch

Dinner

Rebellicious - mixed berries with soy yogurt - 3
Rebellicious - vegan quinoa alla norma - 1
Rebellicious - vegan fajitas

Day 4: Thursday

Breakfast

Lunch

Dinner

Rebellicious - avocado toats with vegan scrambled egg
Rebellicious - seitan with bell peppers
Rebellicious - vegan cauliflower fried rice

Day 5: Friday

Breakfast

Lunch

Dinner

Rebellicious - vegan chocolate banana bread (1)
Rebellicious - tasty lentils with soy sauce
Rebellicious - vegan indonesian goulash

Day 6: Saturday

Breakfast

Lunch

Dinner

Rebellicious - Vegan Chocolate crepes with dark chocolate spread and berries
Rebellicious - balado tofu - 1
Rebellicious - red lentils dal

Day 7: Sunday

Breakfast

Lunch

Dinner

Rebellicious - vegan banana mini chocolate pancakes with berries
Rebellicious - eggplant with sweet soy sauce and ginger
Rebellicious - Vegan Schnitzel with French fries and vegan mayonnaise
Go To Previous Challenge
Check Out All Recipes

Day 1: Monday

Rebellicious - Vegan Mini banana pancakes

Breakfast

Rebellicious - curried chickpeas with quinoa

Lunch

Rebellicious - Vegan Rebel Fried Rice

Dinner

Day 2: Tuesday

Rebellicious - vegan rebel pupcake

Breakfast

Rebellicious - sauteed flat green beans

Lunch

Rebellicious - vegan fried noodles - 1

Dinner

Day 3: Wednesday

Rebellicious - mixed berries with soy yogurt - 3

Breakfast

Rebellicious - vegan quinoa alla norma - 1

Lunch

Rebellicious - vegan fajitas

Dinner

Day 3: Thursday

Rebellicious - avocado toats with vegan scrambled egg

Breakfast

Rebellicious - seitan with bell peppers

Lunch

Rebellicious - vegan cauliflower fried rice

Dinner

Day 5: Friday

Rebellicious - vegan chocolate banana bread (1)

Breakfast

Rebellicious - tasty lentils with soy sauce

Lunch

Rebellicious - vegan indonesian goulash

Dinner

Day 6: Saturday

Rebellicious - Vegan Chocolate crepes with dark chocolate spread and berries

Breakfast

Rebellicious - balado tofu - 1

Lunch

Rebellicious - red lentils dal

Dinner

Day 7: Sunday

Rebellicious - vegan banana mini chocolate pancakes with berries

Breakfast

Rebellicious - eggplant with sweet soy sauce and ginger

Lunch

Rebellicious - Vegan Schnitzel with French fries and vegan mayonnaise

Dinner

Go To Previous Challenge
Check Out All Recipes