Quinoa with Curried CHICKPEAS
Curried chickpeas with quinoa is a simple dish that is so full of nutrition yet so tasty. A perfect vegan dish if you don’t have much time to prepare.
Easy
30 minutes
2-3 people servings
For any occasion
- 250 gr cooked chickpeas
- 3 pcs shallots (thinly sliced)
- 1 cm of fresh ginger (minced)
- 50 ml coconut milk
- 1 teaspoon curry powder
- ½ teaspoon turmeric powder
- 250 gr quinoa
- 450 ml water (to cook the quinoa)
- Extra virgin olive oil
- Salt and pepper
- Wash the quinoa and bring them to boil in a covered pan until all the water is gone, leave it rest and covered for 10 minutes. Or you can use the rice cooker which is way simpler and quicker.
- Wash and drain the chickpeas if you use canned chickpeas.
- Heat the oil in a pan then add the shallots and ginger, cook them for a few minutes until fragrant.
- Add the chickpeas, mix well with the shallots and ginger to taste, then add the curry and turmeric powder, stir well.
- Pour the coconut milk, mix well with the rest of the ingredients then add salt and pepper.
- Put the cooked quinoa in a bowl, add the chickpeas. You can serve it either as a hot or cold dish.
